Basil
Basil - Image 2
Basil - Image 3

Basil

🥗 How to Use Basil in Salads

  • Whole Leaves:Use tender leaves directly with greens
  • Torn or Sliced:Chiffonade basil just before serving
  • Dressings:Blend with olive oil and lemon for an herby vinaigrette
  • Base Leaf:Try mixing with rocket, spinach, or lettuce

🌿 Popular Salad Ideas

Salad Type Key Ingredients
Caprese Basil Salad Basil, mozzarella, cherry tomato, balsamic
Basil-Strawberry Mix Basil, spinach, strawberry, feta
Basil-Citrus Detox Basil, orange, cucumber, mint
Thai-Inspired Basil Slaw Basil, red cabbage, lime, sesame

👩‍🍳 Storage & Tips

  • Store in damp cloth in fridge (3–5 days shelf life)
  • Avoid freezing for fresh use
  • Harvest early, pack in ventilated boxes for market
Category: Brand:

Refresh Your Plate with Fragrance and Function

✅ Why Use Basil in Salads?

  • Flavor:Sweet, slightly spicy, and peppery
  • Nutrition:High in vitamin K, iron, and polyphenols
  • Health Benefits:Anti-inflammatory, digestive aid, immune booster
  • Pairings:Tomatoes, mozzarella, strawberries, citrus, olives

 

🛒 Section 2: Fresh Bundles Available

Image: Bundled basil wrapped for sale (twine or kitchen twill)
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  • ✅Locally grown
  • ✅Hand-harvested and pesticide-free
  • ✅Available in 100g, 250g, and 500g packs

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